Welcome on this website, real pasta lover! This tasty dish comes in various difficulties, but when you need a quick and healthy meal, we often turn to pasta. On this website you will find various dishes you will be able to prepare in under 30 minutes. All of our dishes include different kinds of pasta, like for example spaghetti, macaroni and penne. How about that for easy pasta recipes? We have divided our recipes into 3 different categories.
Real Italian Recipes
Food is really important in the Italian culture; pasta is one of the products we know from the traditional Italian kitchen. Throughout the years these traditional recipes got mixed up in our own culture, which is no surprise. Different cultures mean different tastes. We have tried to find some of the true traditional Italian recipes and present them to you on this website. Every single one of them can be prepared in 30 minutes or less.
The common thing about students is they are always looking for a quick and cheap meal. What suits them better than the tastiest easy pasta recipes found on the web? We have managed to gather some of the best around so stop wasting time and have a look in our student pasta recipes section.
Local Easy Pasta Recipes
Like mentioned in the first paragraph the true Pasta recipes come from Italy. However, we have managed to create some tasteful easy pasta recipes ourselves here in the states. To make life a bit easier for you, we have created a special section that lists some of the best and easiest pastas around. For example who does not know the famous macaroni and cheese?
For the people who like a bit more in-depth information about the food they are eating, below is a short summary about the history of pasta.
Easy Pasta Recipes presents: History of Pasta
It is a common trend to believe that pasta was originated in Italy. When of course it has been part of Italian food well before 1296, it was not an individual who invented pasta overnight. So we can easily take out Marco Polo or the peasant lady Libista of Lombardi as the pioneers of pasta in Italy. Rather than an individual effort, the history of pasta is a combination of efforts and achievements of many different regional people of the world. We from the easy pasta recipes website hope to bring you some more insight on this topic,
From the available documents regarding the history of pasta, we can find some factual use and some very astounding recipes for pasta (or similar) preparation in different regions of the world. Dried pasta made from durum wheat was a very popular trading item in Sardinia, Cagliari and Sicily during the 800 A.D. The Arabian people had a recipe for stuffed pasta dating all the way back to 11th century which was the birthmother of ravioli. As a related topic, spaghetti was not originated in Italy either. Possibility is it was adopted from some Arabian and Egyptian recipe. Pasta shaped food items are also available in Africa and we are all aware of the Chinese noodles made with rice flour. When it is quite impossible to point out the originator of pasta precisely, we can at least stay within the known barrier and explore more.
Now, let us take a look at the pasta recipes available in the medieval era cookbooks. Whatever documents are still intact till now, we can find the recipes that originated the contemporary recipes for lasagna, vermicelli, ravioli and linguini. We bet even back then there were a lot of easy pasta recipes. These original pasta shaped foods were cooked in soup or almond milk. However, before you consider these recipes general for all class people you should know that pasta was the food preference and affordable by the rich people of Italy mostly. So the less affluent people invented recipes to make use of it more than once and served them only during special occasions. Pasta Fagioli and Stracciatella are the consequences of carrying out those age old traditional pasta soups.
Lasagna is believed to come from Losyngys however; it is different from any lasagna recipe we can find these days. First of all it was flavored sweet and it did not have any vegetable or meat even though it had cheese. Ravioli is believed to hold its basic characteristics since the 14th century just as gnocchi. However, during the 14th century, gnocchi was made with flour and cheese.
Let us now move on to the concepts of dried and fresh pasta. After its introduction, dried pasta was considered as the second graded method for pasta production. In fact, many believed they were produced from left over and old wheat. Sometimes it was even considered an offense against good food and was avoided at all cost. So obviously it is no surprise that it took a really long time to reach north starting its journey from Sicily. However, Sicily was not the birth place of dried pasta. They learned the techniques from the people of Arab. Their adoption rate and technique was so great that they become the center for dried pasta trade within the 12th century. This is easily understandable since they produce the best durum wheat of possibly the whole world till now. During then, their only good rival was Sardinia.
However, pasta manufacturing started and perfected during the 1600′s as the manufacturing plants started to rise without much restrictions. Its popularity and uprising is easily justified by the quality of pasta they managed to produce. They were superior over the homemade pasta in case of texture and consistency. Within mid 1700′s, Bari had five registered pasta manufacturer equipped with extrusion presses. The famous Pacifico Fabianelli started its operation in Arezzo during 1860. Shortly after that, the Buitoni Company was founded in 1867 far from most factors of production and trade required for pasta manufacture and still succeeded in becoming one of the leading manufacturers of the modern world.
Driven by its love for great quality food, the Italian people have established pasta manufacturing plants all over Italy. As the holder of the second largest Italian population, the US had its first manufacturing plant in 1848. No matter where and how it was invented, Italians brought pasta where it is now and how people love it around the world, like we do on this easy pasta recipes website.